Definition of Gastronomy
Gastronomy
gas·tron·o·my
Definition/Meaning
(noun)
the study and practice of good eating and exploring the relationship between food and culture; the science of selecting, preparing, and eating fine food;
e.g. As an aspiring chef, she has been reading books on gastronomy for years.
(noun)
the cooking of a particular region or area;
e.g. She is interested in learning about traditional Italian gastronomy.
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