Definition of Cornpone
Cornpone
cor·n·pone
Definition/Meaning
(noun)
A type of cornbread, especially one made with cornmeal, water, and salt.
e.g. The rustic cabin served warm cornpone with butter and honey.
(noun)
an unleavened bread made of corn, usually lacking milk or eggs and cooked by baking or frying;
e.g. They had cornpone to accompany their meal.
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